韭花
居住在这里的人们喜欢
在四月或五月，
在早晨太阳初升的时候
来到巨大的山坡上。
寻找一种白色的花。
不，不用寻找，
因为韭菜的花开满山坡。
手上沾了辛辣的气味，
在绿色的阳光里采摘。
人们轮流使用
古老的石臼，制作韭花酱。
这是一种把春天的滋味
封印起来的方法。
即使在冬雪将人们禁足的时候，
也足以回味。
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